It may only be the beginning of September, but it already feels like summer is coming to an end. It gets darker earlier, mornings have a chill in the air and Starbucks has released their Pumpkin Spice Latte. Fall is on the way and we’ll be ready for it with this delicious, hearty, CBD Infused Chili.
You can play around with the ingredients to match your personal preferences. Don’t eat meat? No worries! Omit the ground beef and opt for more beans, or maybe even some lentils for added protein.
In this recipe, we use The Healing Co.’s CBD Tincture, found HERE. But, if you’d prefer to infuse this chili with THC, we recommend our Full Spectrum Tincture, found HERE, or our Distillate Tincture, found HERE. If you are reading this during the month of September 2020, you can save 20% on all of our tinctures!
Be sure to know your tolerance level before making this recipe so you can accurately add the desired amount of tincture. An alternative to dosing the entire pot of chili would be to dose each bowl individually if you and your guests have different tolerance levels or would prefer a more precise dose. As this is a very large batch of chili, the tincture may have trouble permeating the entire pot and dosages may differ from bowl to bowl.