We can’t help it. We are fully embracing fall time foods! With the smoke lingering longer on the West Coast than many of us anticipated, we’ve caught ourselves reaching for cozy sweaters and comfort foods. We know, we know, summer still has one week left!
Regardless of the time of year, we LOVE a good quesadilla and these cannabis infused quesadillas do not disappoint. They are a great meal to make when you’re trying to use up what you have in your fridge or just aren’t sure what to eat!
Be sure you test you batch of cannabis infused oil or butter before using it in any recipe. For a lower dose option, mix in regular oil when you are sauteing the veggies.