Cannabis Infused Mug Cake

If you are looking for a quick, delicious, cannabis infused recipe, our Cannabis Infused Mug Cake will keep you satisfied! With two infusion options to choose from, you can easily adapt this recipe to your personal preferences and tolerance level.

Infusion Method

As many of our recipes do, this Cannabis Infused Mug Cake has two infusion methods to choose from!

The first is using a tincture, such as our Full Spectrum Tincture found HERE or our Distillate Tincture found HERE, and mixing it in with the canola or coconut oil.

The second is to use a cannabis infused cooking oil; you can find our recipe HERE. Depending on your tolerance level, you may wish to use both regular and cannabis infused oil.

The use of a cannabis infused cooking oil would be ideal if you…

• Enjoy the taste and smell of cannabis
• Have cooked with cannabis before
• Understand that you won’t have an exact dose and are comfortable with that
• Have experience with infused treats and have a moderate to high tolerance level

Infusing the recipe with a tincture is ideal if you…

• Are relatively new to the world of cannabis
• Are new to cooking with cannabis
• Would rather an exact dose

Ingredients

• 1/4 cup all purpose flour
• 2 Tbsp cocoa powder
• 2-3 Tbsp granulated sugar (can use a sweetener like Monkfruit instead)
• 1/4 tsp baking powder
• Pinch of salt
• 1/4 cup (dairy or non-dairy) milk
• 2 Tbsp canola or melted coconut oil *
• 1/2 tsp pure vanilla extract
• Tincture of choice*

* Remember that you will be using the cannabis infused coconut oil OR the tincture; you won’t need both for this recipe.

Directions

1. Grease a 12 oz mug with butter or a cooking spray
2. Mix all of the dry ingredients in a mixing bowl until well combined.
3. Add the milk, oil(s), vanilla, and tincture (if using). Whisk until you have a thick batter.
4. Pour into greased mug.
5. Depending on your microwave, you will cook for 1.5 – 2.5 minutes until a little cake has formed. Be sure not to overcook!
6. Serve with whip cream and chocolate chips!