Cannabis Infused Mini Egg Cookies

Easter is almost here and we are baking up a storm! These cannabis infused mini egg cookies won’t last long, so you may want to make a double batch.

This recipe uses cannabutter (cannabis infused butter) and you can find our recipe HERE. Be sure to make a batch ahead of time so you can test out the potency of your cannabutter before including it in the cookies. The ratio of cannabutter to regular butter will depend on not only the potency of your batch of butter, but your personal tolerance level.

Wishing you a wonderful Easter weekend! If you make any infused goodies, please tag us in the photo! We would love to see your creations.

Ingredients

• 2 ⅓ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup softened regular butter and cannabutter (room temperature… NOT melted)
• ½ cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 tsps vanilla extract
• 2 cups mini eggs

Directions

1. Preheat the oven to 375 degrees.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a large bowl, beat the butters and sugars. Then, add the eggs and vanilla, and beat until light and fluffy.
4. Mix the wet and dry ingredients together until combined.
5. Gently stir in mini eggs.
6. Drop tablespoon-sized balls onto a greased or parchment lined cookie sheet.
7. Bake for 8-12 minutes.

If you’re in a baking mood, try out our cannabis infused Easter donuts, as well!