If you’ve been looking to change up your regular dinner routine, this Cannabis Infused Linguine with Prawns is sure to please. Feel free to change up the recipe to suit the vegetables you have in your home. In lieu of arugula, kale and spinach would also work well!
This recipe has two infusion method options, as detailed below. The first is using a cannabis infused cooking oil; you can find our recipe HERE. The second is using our Distillate Tincture, which can be found HERE.
The use of a cannabis infused cooking oil would be ideal if you…
Infusing the recipe with a distillate tincture is ideal if you…
* If you would prefer not to use a cannabis infused oil, you can use an MCT based cannabis tincture in its place and use a full 3 Tbsp of regular olive oil. If you are using a tincture, add it at the very end of cooking the onions and garlic to ensure that you don’t lose any potency.
This recipe has been adapted from the White Water Cookbook version.
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