Cannabis Infused Apple Cake

This cannabis infused apple cake is incredibly easy to make, but is SO delicious. With only a few ingredients, you’ll likely have all of these at home already! Scrumptious enough for desert, but juuuust healthy enough to pass as breakfast. Best served with one of our CBD teas!

This cake is best left on the counter or in the fridge, but can be frozen if necessary.

Infusion Method

Our cannabis infused apple cake uses cannabutter (aka cannabis infused butter). You’ll want to make a batch of cannabutter ahead of time so that you can test its potency before using it in this recipe. You will use a total of 1 cup butter, so you can decide how much of that is regular butter and how much is cannabutter based on your batch’s potency and your individual tolerance level.

You can find our cannabutter recipe HERE.

Ingredients

• 1 cup butter (a mixture of regular and cannabutter)
• 2 cups flour
• 1 cup brown sugar
• 2 tsp baking powder
• 5 apples, peeled and sliced
• 1 tsp cinnamon
• Dash sugar

Directions

1. Preheat oven to 325’F.
2. Mix together butter, cannabutter, flour, brown sugar and baking powder.
3. Put half of mixture in the bottom of an 8×8 inch pan and flatten down.
4. Place in sliced apples, sprinkle with cinnamon and a dash of sugar.
5. Roll other half of mixture and cover apples.
6. Bake for 45 minutes.